Chocolate Studio - Course and Workshop information

	Chocolate Appreciation – Jo’burg The Lindt Chocolate Appreciation sessions are a wonderful way to learn about chocolate. Discover seven different flavours of chocolate and the history of Lindt while enjoying a decadent taste experience and a demonstration from the lindt maitre on how to create a trio of Lindor chocolate lollipops


	Art of Truffles – Jo’burg This workshop is an interactive demonstration & will allow the participant to learn the simple techniques needed to make these at home ,please note that due to the nature & content of this workshop it is not possible to complete the truffles from start to finish in the allocated time.


	Chocolate Desserts Made Easy – Jo’burg This workshop is for the dessert enthusiast, who wants to learn quick and easy desserts using the Lindt excellence range of chocolate. Discover the full flavour of Lindt chocolate & how it can be used to prepare simple chocolate desserts , please note that this class is an interactive demonstration with participation from the class voluntary.


	Creations Chocolate Tapas – Jo’burg This workshop serves to demonstrate and teach participants how a classical dessert can be downsized and manipulated to become a cocktail dessert to be consumed in 2 or 3 mouthfuls, a great way to end a cocktail party which will please the eye as well as the palates of your guests.


	Chocolate Showpiece Innovation – Jo’burg Learn the basic principles of how to construct & assemble chocolate showpieces & the use of various techniques in creating themed or abstract chocolate showpieces.


	Tempering & Decor – Jo’burg Learn several ways to temper your own chocolate & create a variety of chocolate decorations to garnish your desserts, cakes & pastries. You will be guided & shown the fundamental techniques needed to create your own decorations.


	Modern Chocolate Seductions – Jo’burg Create & assemble a selection of modern chocolate desserts prepared in mini glasses , this workshop will be a visual delight of textures, colours & taste sensations. Please note that this class will run by interactive demonstration from the chocolatier, each participant will then get the opportunity to assemble their own creations all items made will be boxed up to take home.


	Petit Gateaux Creation – Jo’burg This workshop will cover techniques to create & finish bespoke professional quality cakes. The cakes will be made in individual sized portions, each participant will get the chance to finish decorating their own selection of cakes which will then be boxed to be taken & enjoyed at home.


	Filled Chocolate Bon Bons – Jo’burg Learn to prepare lindt couvertures for moulding by tempering of the chocolate. Understand the technique of moulding with polycarbonate moulds. Prepare various fillings of different textures & flavours for inclusion into individual & bar chocolates. Participants will get the opportunity to form and complete some of their own moulded chocolates which will be boxed for each to take home.


	Hand Crafted Truffles – Jo’burg Learn the basic principles of how to emulsify ganaches & transform them into various truffles of different textures & flavours, using the selection of premium Lindt couvertures.


	Chocolate Confectionery – Jo’burg Learn the techniques of making a wide variety of sugar & chocolate confectionery items, please note that this class is an interactive demonstration which will allow the participant to be involved but due to the nature & content of this class it is not possible for the individual participant to complete all the recipes from start to finish, therefore all recipes & techniques will be lead by the chocolatier as a group & team effort, all items made will be portioned & packaged to be taken home & enjoyed.


	Kids Easter Chocolate egg decoration class Jo'burg Create your very own unique Easter Egg that you can take home with you. The Lindt chocolatiers will demonstrate a variety of ways for your child to decorate a chocolate Easter egg. Then we will allow your child to create , paint & make their very own individually decorated chocolate egg packaged to take home & enjoy.


	A Chocoholic’s Afternoon Tea – Jo’burg A workshop that offers to teach you the basic knowledge and techniques in creating your very own delicious afternoon tea treats using various couvertures within our range that can easily be enjoyed with a good cup of tea or coffee.


	Valentines Special Jo’burg Join us for a valentines evening class with a difference. You and your loved one will be welcomed with a glass of sparkling wine & a Lindt lindor.


	Excellence Chocolate Friandiese – Jo’burg Let chocolate be the last flavour in your mouth after a meal by learning the fundamental concept and preparation skills behind these delectable after dinner surprises and shock your next dinner guests. Please note that this workshop will be an interactive demonstration of the techniques, with the chocolatier asking for participation from the class, due to the nature & content of this course it is not possible for participants to complete all recipes individually from start to finish.


	Lindt Indulgence for Mother’s day Jo'burg Join the Lindt chocolatiers in a Master Class where they will create a plated dessert for you to enjoy from the Limited edition Lindt passions recipe book. On offer for this workshop is the book at a 10% discount on the retail price.


	Father’s day special – Lindt & brandy pairing Jo'burg Join us for a Lindt chocolate and brandy appreciation session. Learn the secrets of Lindt chocolate & how it’s made and why it is such a good combination with brandy.


	Winter chocolate decadence class Jo'burg Combat those long cold winter nights, all you need to warm up is a little warmth from the Lindt chocolate studio Learn to create a selection of winter warmers for you and the family.


	Festive season Kids class - Jo'burg Create your own unique Santa that you can take home with you for the festive season. The Lindt chocolatiers will demonstrate a variety of ways for your child to decorate the Santa, which will then be packaged to take home.